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Wedding sweets & Catering

Wedding cake is still the queen of the wedding celebration, but don’t forget about other sweets. A tasty and visually appealing wedding cake and sweets table is just as important as the wedding dress. However, there are several things to keep in mind when choosing wedding sweets.

Wedding sweets

Sweets can be different – from decorated cupcakes to royal wedding cakes. Wedding cakes are no longer just a delicious biscuit with a tasty layer of cream. They are decorated in a variety of ways - with edible and inedible materials, artificial and live flowers.

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When determining how big a wedding cake should be – the minimum amount per guest would be 100-120 grams of wedding cake. But do not exaggerate how big the wedding cake should be. To know how much of a wedding cake to order, you need to know your guests and find out answers to some important questions. One of them - how many of the wedding guests have a sweet tooth – if there is any, they will probably want an extra piece.

Sweets must be stored properly

On hot summer days, especially if the event takes place outdoors, it is a great idea to serve the wedding cake right after the wedding ceremony. In this way, the cake will not spoil, and will retain its shape and taste, and guests will especially appreciate it. Also, the sweets you intend to serve during the evening must be stored properly.

Original wedding cakes

We, the modern wedding media BRIDELIFESTYLE.COM, are convinced that for a newlywed couple to have a sweeter relationship, it is imperative to have a sweet and delicious wedding cake on their wedding day. A tip – if you want an intricately shaped wedding cake with a special filling, you should know that it will take more time to make such a cake. In this case, the order should be placed a few months before the wedding.

On our wedding media, you will find the best pastry shops and confectioners who will carry out your ideas and provide professional advice on choosing the most suitable wedding cake. Cakes stacked on top of each other or in different levels of racks, the so-called bare cakes or cakes covered with cream – the choice of wedding cakes is so diverse (not to mention the decorations and fillings).

A sweet alternative to wedding cakes

Following the latest trends in wedding planning, people are increasingly choosing other delicacies instead of wedding cakes, such as various sweet snacks stacked in towers. An interesting and modern alternative to a wedding cake is:

  • small cakes such as cupcakes;
  • the most popular choice in recent years – delicious macaroons;
  • unusual cake pops (cakes on a stick).

Such light sweet snacks will look very original and won't be too heavy on a stomach. The confectioneries in our media follow these new trends and offer their customers creative, delicious and beautiful sweets for the confectionery table. Check out our picture galleries, get inspired and realize your wishes by choosing the most suitable confectioner or pastry chef!

Wedding cake as a work of art

Often wedding cakes are a great treat also for the eyes – multi-storey cakes with various decorations, such as flowers, lace, pearls, bows and other decorations, surprise with their beauty and unusualness.

Entrust your wedding cake to professionals

All wedding service providers in our media are professionals in their field, and confectioners are no exception. What are the most popular cakes in the summer? And what kind in the wintertime? What decors to choose for each season? Which ingredients to choose and which ones you should not (did you know that it is not advisable to use poppies and dark or milk chocolate in wedding cakes)?

Wedding and lifestyle media BRIDELIFESTYLE.COM have compiled the best offers of wedding sweets. We regularly publish articles on what to consider when creating a wedding sweets table.