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“SUPPER CLUB” MOCKTAIL MENUS, THE CHICEST WEDDING TREND OF THE YEAR

For years, wedding bars followed the same formula: champagne tower, signature cocktail, crowded tequila line by 10 p.m. But lately, couples have started asking a different question entirely — what if the drinks felt just as thoughtful as the food? That shift has opened the door to one of the most interesting trends in modern weddings: the “Supper Club” mocktail menu. Inspired by intimate dining spaces, boutique hotels, and chef-led hospitality experiences, these alcohol-free bars are less about replacing cocktails and more about creating something completely new. Think smoked rosemary spritzes served in crystal coupes, sparkling yuzu tonics with edible flowers, or chilled jasmine tea poured tableside during dinner.

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